Going gluten-free is easy with Nima, a portable gluten-sensing device
The happy hour spread was laden with foods that 6SensorLabs knew for certain were gluten-free, but there was a side table with a few dishes that were iffy, like fried chicken. Fried foods can be gluten-free, depending on the batter, so 6SensorLabs CEO Shirene Yates showed me how to use the Nima to see if the chicken was safe for celiacs to eat.
Think of Nima is a mini lab kit. You take a small sample of food about the size of a fingernail and place it inside a disposable capsule with a built-in antibody strip. Snap the capsule into Nima, which is a reusable triangular black device, and give the strip up to two minutes to look for the gluten protein. The device can sense 20 parts per million of gluten and alert you with a happy face or sad face on its display, or push a notification to your phone when the test is done.
Not surprisingly, the fried chicken was full of gluten.
Yates, who hasn’t eaten gluten in years, said she envisioned the device for use in restaurants, where there’s more uncertainty about ingredients and preparation.
“People who have food sensitivities are worried to go out and eat and be social,” she said.
The Nima app will become sort of like a gluten-free Yelp, where people can log dishes they've tested to mark them safe to eat or warn others to stay away.
In beta testing, 6SensorLabs found that many people use Nima to test pantry items that aren’t specifically labeled gluten-free just to make sure they made the right choice.
You can preorder the Nima now for $199 and it will be available to purchase this summer for $249. The device comes with three disposable capsules. You can buy more capsules in packs of 12 for the subscription price of $48 per pack.